GREAT Kitchens: Gluten-Free Training

by Nancy Baker MEd, MIT 6 CE credits
Description:

New! GREAT Kitchens has been updated for 2012. Learn about the new platform and learning modules: GREAT Kitchens Update »


Learning Objectives:

After completing this course, professionals will be able to:
  • Identify and define gluten
  • Obtain and use gluten-free grains, flours and specialty products
  • Identify and avoid hidden sources of gluten
  • Adjust recipes to become gluten-free and/or create a gluten-free menu
  • Recognize common causes of cross-contamination
  • Implement gluten-free customer service standards
SKU Price
KTCHN $200.00

Please bring any disability or other special learning needs to the attention of NFCA for appropriate accommodation. The NFCA does not discriminate and respects cultural, individual, and role differences, including those based on age, gender, gender identity, race, ethnicity, culture, national origin, religion, sexual orientation, disability, language, and socioeconomic status.