GREAT Kitchens: Gluten-Free Training

by Nancy Baker MEd, MIT 6 CE credits
Description:

 

GREAT Kitchens is a web-based, self-managed continuing education program for chefs, dietitians and other food service professionals.

This 90-minute course teaches the essentials of gluten-free safety from fridge to fork.

Core Competencies:

  • Understanding Celiac Disease and the Gluten-Free Diet
  • Ingredient Sourcing and Storage
  • Safety Protocols
  • Cross-Contamination Avoidance
  •  Gluten-Free Customer Relations

Course Components:

Phase I: Self-Training

During Phase I of the program, you will learn the core competencies for gluten-free preparation and serving. This will prepare you to lead staff training in Phase II.

 Includes:

  • Syllabus & Manual
  • Webinar Presentation (Accessible 24/7)
  • Competency Exam
  • Certificate of Completion
  • Course Evaluation

Phase II: Staff Training

In Phase II of the program, you will receive a GREAT Kitchens Toolkit in the mail. Use these materials to train your staff, both front and back of house.

Includes:

  • Manual
  • CD with Administrative Templates
  • Bilingual DVD (English/Spanish)
  • Window Decal
  • Public Relations Tools

Alternative Options:

Onsite training with an experienced GREAT Kitchens instructor is also available. Please contact beckee@celiaccentral.org for details and pricing.

Phase II training can be completed online by purchasing additional GREAT Kitchens logins for your staff at a discounted rate of $25 per staff member. Please contact beckee@celiaccentral.org for additional logins.

Continuing Education Credit:

  • The American Culinary Federation (ACF) has approved GREAT Kitchens for 6 CEH.
  • The Academy of Nutrition and Dietetics has approved GREAT Kitchens for 1.5 CE credits.

Learning Objectives:

After completing this course, professionals will be able to:
  • Identify and define gluten
  • Obtain and use gluten-free grains, flours and specialty products
  • Identify and avoid hidden sources of gluten
  • Adjust recipes to become gluten-free and/or create a gluten-free menu
  • Recognize common causes of cross-contamination
  • Implement gluten-free customer service standards
SKU Price
KTCHN $200.00

Please bring any disability or other special learning needs to the attention of NFCA for appropriate accommodation. The NFCA does not discriminate and respects cultural, individual, and role differences, including those based on age, gender, gender identity, race, ethnicity, culture, national origin, religion, sexual orientation, disability, language, and socioeconomic status.

 
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