We Prep, You Serve.

1 in 133 people have celiac disease. Gluten sensitivity potentially affects more than one out of every 20 people. All of these individuals need a 100% gluten-free meal, and that’s not always easy to find.

Why gluten-free? »

"Gluten-free" isn’t just "wheat-free.” The particle is also found in barley and rye, and it can hide in a number of unexpected places. A truly gluten-free meal requires GREAT attention, but it can also yield GREAT profits.

Test your gluten-free knowledge »
 

Go GREAT

NFCA's GREAT Foodservice training can prepare you to meet rising gluten-free demands. Learn how to read labels for gluten content, avoid cross contamination, and increase confidence in your staff and gluten-free customer.

GREAT covers the ABCs of:

• Gluten-free awareness
• Supplies and ingredients
• Cross-contamination and prevention
• Protocol available to any kitchen or gluten-free meal plan

Training is completed online at your own pace. No need to rearrange schedules.

Available courses:*

• GREAT Kitchens
  For restaurant managers, chefs and staff
   
• GREAT Schools, Colleges & Camps
  For dining services at schools, universities, colleges, and camps
   
• GREAT Dietitians – Foodservice
  For nutrition specialists working in the food sector

* Onsite training also available. Email GREAT@celiaccentral.org to learn more.