1 in 133 people have celiac disease. Gluten sensitivity potentially affects more than one out of every 20 people. All of these individuals need a 100% gluten-free meal, and that’s not always easy to find.
"Gluten-free" isn’t just "wheat-free.” The particle is also found in barley and rye, and it can hide in a number of unexpected places. A truly gluten-free meal requires GREAT attention, but it can also yield GREAT profits.
NFCA's GREAT Kitchens can prepare you to meet rising gluten-free demands. Learn how to read labels for gluten content, avoid cross contamination, and increase confidence in your staff and gluten-free customer.
GREAT Kitchens is designed for:
GREAT Kitchens has been updated and moved to a new learning platform. Learn about the new version: